City Cafe and Bakery Menu
Introducing the Menu at City Cafe and Bakery
Located at 215 Glynn St S in Fayetteville, GA, City Cafe and Bakery offers an authentic German dining experience that seamlessly blends tradition with modern comforts. The ambiance is cozy and classy, perfect for both casual lunches and elegant dinners. With an array of delicious options, the menu features signature dishes like the Classic Wiener Schnitzel and decadent pastries that are a feast for the eyes.
- Salads: Refreshing options such as the Black And Blue Steak Salad.
- Entrees: Satisfying German favorites, including Jaeger Schnitzel and Veal Roulade, served generously with classic sides.
- Atmosphere: The restaurant is highly regarded for its friendly staff and lovely decor, creating an inviting feel for families and groups.
With efficient service and a full bar, City Cafe and Bakery is more than a meal; it's a delightful experience to savor.
Appetizers
Fried Green Tomato Stack
crispy fried green tomatoes, topped with basil and blue cheese crumbles and drizzled with a honey-balsamic reduction
Wild Mushroom Crepes
three crepes, filled with wild mushrooms & parmesan cheese, topped with a champagne herb cream sauce
Baked Brie
topped with a pecan port cranberry glaze, served with fruit and bread
Trio Of Sausages
grilled patak fingerlink knackwurst, bratwurst and kielbasa sausages on a bed of homemade sauerkraut, served with a pretzel & whole grain mustard
City Cafe Crab Cake
lump crab cake, sauteed golden brown and served with creamy grain mustard remoulade
House Salad
mixed baby greens, with cucumbers, carrots and fresh tomatoes
Cafe Caesar Salad
romaine hearts, tossed with a classic caesar dressing, parmesan cheese and croutons
Black And Blue Steak Salad
mixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese and parmesan cheese, served with ranch dressing
Caprese Insalata Salad
romaine hearts, tomatoes, fresh mozzarella, red onions & zesty balsamic vinaigrette
Salads
Soups
Goulash Soup
Soup Of The Day
Small House Salad
with entree
Small Caesar Salad
with entree
Wild Mushroom Ravioli
sauteed with braised artichokes, leeks, sweet peas and roasted red pepper tapenade with a sherry & brown butter cream sauce
Cajun Shrimp & Grits
pan sauteed cajun spiced shrimp served over stone ground cheddar cheese grits & garnished with applewood smoked bacon
Paella Valenciana
saffron scented rice with sweet peas and spanish spices, tossed with shrimp, scallops, chicken and sausage
Gnocchi Schatte
pan sauteed chicken, shrimp, sausage and potato gnocchi, tossed in an herb sherry cream sauce
Sesame Crusted Yellowfin Ahi
pan seared rare, topped with a mandarin orange & ginger-soy glaze, topped with an asian slaw and served with rice
Potato Crusted Grouper
potato crusted grouper, topped with sauteed leeks, artichokes & lemon beurre blanc, served with rice and vegetables
Broiled Grouper Trapani
broiled grouper, lightly dusted with chef maris special herb blend, served with a roasted red pepper aioli, rice and vegetables
Sesame & Almond Crusted Tilapia
pan-fried tilapia with a passion fruit & sweet chili dipping sauce, served with rice and vegetables
Pecan Grouper
pecan crusted grouper, with a honey dijon glaze, served with rice pilaf and vegetables
Roasted Salmon
alaskan salmon, topped with cucumber dill sour cream, served with rice pilaf and vegetables
City Cafe Crab Cakes
two lump crab cakes, sauteed golden brown, served with a grain mustard remoulade, mashed potatoes and vegetables
Chicken Modena
parmigiano-reggiano crusted chicken breast topped with an aged balsamic-pomodoro sauce, served with potatoes and vegetables
Chicken Piccata
thinly sliced chicken breast sauteed with lemon, capers, white wine and parsley, served with potatoes and vegetables
Walnut Crusted Chicken
walnut crusted chicken breast topped with a warm gorgonzola cream sauce, served with potatoes and vegetables
Ribeye
hand carved 10 oz. ribeye, with a peppercorn & sherry cream sauce, served with mashed potatoes and vegetables
Filet Au Poivre
two 4 oz. peppercorn crusted beef tenderloins, topped with a port demi glaze, served with mashed potatoes and vegetables
Blue Cheese Filet
two 4 oz. beef tenderloins, topped with a rich blue cheese fondue, served with potatoes and vegetables
Filet Oscar
two 4 oz. beef tenderloins, topped with sauteed crab meat and hollandaise sauce, served with potatoes and vegetables
Main Entrees
City Cafe German Entrees
Classic Wiener Schnitzel
pan-fried, breaded veal cutlet, garnished with fresh lemon, served with mashed potatoes and vegetables
Jaeger Schnitzel
pan-fried, breaded veal cutlet, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables
Veal Roulade
veal cutlet, rolled & stuffed with mushrooms and creamed spinach, served horseradish sour cream, mashed potatoes and vegetables
Pumpkinseed Crusted Pork Schnitzel
pan-fried pork loin cutlet, topped with a tomato-caper sauce, served with mashed potatoes and homemade sauerkraut
Schweinebraten
braised pork loin, in an onion and mustard pan gravy, served with mashed potatoes and homemade sauerkraut
Smoked Pork Chop
braised smoked pork chop topped with a warm horseradish cream sauce, served with mashed potatoes and vegetables
Chicken Schnitzel
pan-fried breaded chicken breast, served with peppercorn cream sauce, mashed potatoes and vegetables
Jaeger Spatzle
spatzle sauteed with ham, bacon, mushrooms and onions tossed in a creamy riesling cheese sauce
Farmers Wife Spatzle
spatzle sauteed with eggs, onions, tomatoes and mushrooms tossed in a light cream sauce and topped with cheese
Cafe Sausage Trio
grilled patak knackwurst, bratwurst and kielbasa sausages on a bed of homemade sauerkraut, topped with port demi glace served with whole grain mustard and mashed potatoes
Trout With Almonds
fresh water trout with an almond crust, pan fried and served with lemon-sweet pickle tarter sauce, rice and vegetables
Zwiebelrostbraten
10 oz. pan seared rib eye, topped with a red wine mushroom sauce, sauteed pickles and onions, served with mashed potatoes and vegetables
